October 30, 2018

Vreni Giger, 2018 best Swiss presents her new food creations

The international chefs day is scheduled on Sunday, November 4. After tasting Hillejan’s dishes, you could […]
October 30, 2018

The German master Hillejan matches “carne salada” with vegetables from Val di Gresta

On Sunday, November 4th at 1PM, the German chef Andreas Hillejan presents “carne salada” in a […]
October 22, 2018

Faccani brings the gourmet version of “carne salada”

Get ready to dive into a new surprising taste journey at Garda con Gusto. The show […]
October 12, 2018

Inside Bertol’s, Casanova’s and Cozzella’s show cooking: the fish of Lake Garda in the spotlight.

Do you love freshwater fish? Don’t miss the show cooking on Saturday, November 3rd at 1 […]