The Lake Garda Trentino food specialties are narrated blending the voices: In this way Garda con Gusto turns into a perfect ensemble where producers, international chefs and local restauranteurs bring out some typical local products and dishes, which become the absolute protagonists for a whole weekend.
Eleonora Cozzella will be in charge of the direction: she is a journalist and food critic, a supervisor of the Restaurant Guide of the L’ Espresso magazine, as well as the chief of the eminent Italian Board of the World’s 50 Best Restaurants.
Exclusiveness is the recurring theme of each Tasting Lounge*:
30 seats for each show cooking session of the Tasting Lounges, that will be ready to be tasted and appreciated by the most curious gourmands who will enjoy watching and tasting the appetizer suggested by each Tasting Lounge.

*Activity included in the Garda con Gusto Card and not subject to reservation.