Carne Salada Tasting Lounge - Pregis

Garda con Gusto a Riva del Garda 2018

Pregis and Chef Giada Miori from Ristorante La Casina di Drena prepare:


Carne Salada ball filled with goat cheese and Drena chestnuts, warm pumpkin gazpacho, molche biscuit, Grana Trentino cheese and extra virgin olive oil Madonna delle Vittorie
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

Cream of cannellini beans and chestnuts, spelt ditalini Monograno Felicetti, strips of Carne Salada "Arte Trentina", rosemary extra virgin olive oil Madonna delle Vittorie and black garlic powder

Main course

Carne Salada steak with Teroldego reduction and Torbole Brokkoli flavoured cream

Wine pairings

Wine selection from the Mezzacorona - Rotari Wineries

Oil pairings

Olive oil selection from the Madonna delle Vittorie

Show Cooking Pregis & Co. - Saturday 2 November – 12:00 am

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Giada Miori and producer Pregis will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible