Carne Salada Tasting Lounge - Pregis

 
Garda con Gusto a Riva del Garda 2018

Pregis and Chef Giada Miori from Ristorante La Casina di Drena prepare:

Starter*

Carne Salada ball on a tepid gazpacho
Paired with Ferrari Maximum Brut

*The entrance ticket includes a starter among those offered by the Tasting Lounges
€6,00**

First course

“La Casina” pasta e fagioli (italian pasta and beans)
€8,00

Main course

Carne Salada steak with a green broccoli from Torbole cream
€10,00

Wine pairings

Wine selection from the Mezzacorona - Rotari Wineries


Show Cooking Pregis & Co. - Saturday 2 November – 12:00 am

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Giada Miori and producer Pregis will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible