Carne Salada Tasting Lounge - Pregis

Garda con Gusto a Riva del Garda 2018

Pregis and Chef Giada Miori from Ristorante La Casina di Drena prepare:


Carne Salada ball on a tepid gazpacho
Paired with Ferrari Maximum Brut

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

“La Casina” pasta e fagioli (italian pasta and beans)

Main course

Carne Salada steak with a green broccoli from Torbole cream

Wine pairings

Wine selection from the Mezzacorona - Rotari Wineries

Show Cooking Pregis & Co. - Saturday 2 November – 12:00 am

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Giada Miori and producer Pregis will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible