Green & Veggie Tasting Lounge

 
Garda con Gusto a Riva del Garda 2018

Garda Trentino Farmers and Chef Andrea Prandi from Ristorante Officina Verde in Riva del Garda prepare:

Starter*

Trentino wheat focaccia bread with a pumpkin and Mount Baldo truffle mousse
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges
€6,00

First course

Monograno Felicetti spaghetti creamed with the Agraria Riva del Garda molche (pulpy and oily leftovers from the olive pressing) and crunchy Gresta Valley leek
€8,00

Main course

Torbole Green Broccoli and Pranzo chestnut burger with shitake mushrooms and Gresta Valley potatoes
€10,00

Wine pairings

Kerner wine, Merlot rosè wine and 2018 Rebo wine from the Torboli Natural Wineries

Oil pairings

Olive Oil selection from Le Terre di Gu


Green & Veggie Tasting Lounge Show Cooking - Friday 1 November – 6:15 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Andrea Prandi and Garda Trentino Farmers will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible