Green & Veggie Tasting Lounge

Garda con Gusto a Riva del Garda 2018

Garda Trentino Farmers and Chef Andrea Prandi from Ristorante Officina Verde in Riva del Garda prepare:


Trentino wheat focaccia bread with a pumpkin and Mount Baldo truffle mousse
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

Monograno Felicetti spaghetti creamed with the Agraria Riva del Garda molche (pulpy and oily leftovers from the olive pressing) and crunchy Gresta Valley leek

Main course

Torbole Green Broccoli and Pranzo chestnut burger with shitake mushrooms and Gresta Valley potatoes

Wine pairings

Kerner wine, Merlot rosè wine and 2018 Rebo wine from the Torboli Natural Wineries

Oil pairings

Olive Oil selection from Le Terre di Gu

Green & Veggie Tasting Lounge Show Cooking - Friday 1 November – 6:15 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Andrea Prandi and Garda Trentino Farmers will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible