Carne Salada Tasting Lounge - Coop

Garda con Gusto a Riva del Garda 2018

Coop - consumatori Alto Garda and Chef Gianluigi Mandico from Ristorante Antiche Mura prepare:


Soused Carne Salada, green broccoli from Torbole and walnuts
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

Pasta and Gresta Valley potato medley, mozzarella cheese and smoked yoghurt with burned onion

Main course

Carne Salada sausage in a maize pie crust, pumpkin, puntarelle and sour popcorn

Wine pairings

Wine selection from the Mezzacorona - Rotari Wineries

Olive oil pairings

Olive oil selection from the Agritur Laghel 7

Show Cooking Coop & Co. - Sunday 3 November – 1:00 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Gianluigi Mandico and producer Coop will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible