Carne Salada Tasting Lounge - Cis Butcher’s

Garda con Gusto a Riva del Garda 2018

Cis Butcher’s and Chef Enrico Demadonna from Osteria La Torre in Molina di Ledro prepare:


The carne salada meets the East: carne salada futomaki and sushi tasting with sweet and sour celery root chips and lemon vinaigrette
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

Wine and goat cheese ravioli: carne salada and Teroldego - tossed radish ravioli on a fresh goat cheese cream

Main course

“Cis” burger: sesame bun with carne salada hamburger, king trumpet mushrooms, avocado mayo and season vegetables

Wine pairings

Wine selection from the Comai and Pravis Winery

Olive oil pairings

Olive oil selection from the Tenuta Maso Botes

Show Cooking Cis & Co. - Sunday 3 November – 11:30 am

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Enrico Demadonna and producer Massimo Cis will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible