Salotto Bertoldi – Garda con Gusto

Carne Salada Tasting Lounge - Bertoldi Butcher’s

Bertoldi Butcher’s and Chef Ivan Doskovic from Ristorante l'Ora in Riva del Garda prepare:

Starter* Carne Salada Cappuccino: potato foam with a carne salada mousse and mushrooms Paired with Ferrari Maximum Brut *The entrance ticket includes a starter among those offered by the Tasting Lounges	€6,00
First course Gratin Monograno Felicetti Paccheri pasta stuffed with carne salada and pumpkin cream	€8,00
Main course Pinot Nero Maso Elesi braised carne salada cube with Storo yellow flour polenta	€10,00
Wine pairings Wine selection from the Agraria Riva del Garda Winery

Show Cooking Bertoldi & Co. - Sunday 3 November – 12:15 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Ivan Doskovic and producer Albino Bertoldi will prepare a dish of their menu live in an exclusive Cooking Show.

Carne Salada Tasting Lounge - Bertoldi Butcher’s

Starter*

*The entrance ticket includes a starter among those offered by the Tasting Lounges

First course

Main course

Wine pairings

Show Cooking Bertoldi & Co. - Sunday 3 November – 12:15 pm

Only 30 seats - no reservations possible