Carne Salada Tasting Lounge - Bertoldi Butcher’s

 
Garda con Gusto a Riva del Garda 2018

Bertoldi Butcher’s and Chef Ivan Doskovic from Ristorante l'Ora in Riva del Garda prepare:

Starter*

Carne Salada Cappuccino: potato foam with a carne salada mousse and mushrooms
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges
€6,00

First course

Gratin Monograno Felicetti Paccheri pasta stuffed with carne salada and pumpkin cream
€8,00

Main course

Pinot Nero Maso Elesi braised carne salada cube with Molino Pellegrini yellow flour polenta
€10,00

Wine pairings

Wine selection from the Agraria Riva del Garda Winery

Oil pairings

Oil selection from the Agraria Riva del Garda oil mill


Show Cooking Bertoldi & Co. - Sunday 3 November – 12:15 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Ivan Doskovic and producer Albino Bertoldi will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible