Carne Salada Tasting Lounge - Bertoldi Butcher’s
Bertoldi Butcher’s and Chef Ivan Doskovic from Ristorante l'Ora in Riva del Garda prepare:
Starter*Carne Salada Cappuccino: potato foam with a carne salada mousse and mushroomsPaired with Ferrari Maximum Blanc des Blancs *The entrance ticket includes a starter among those offered by the Tasting Lounges
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€6,00 |
First courseGratin Monograno Felicetti Paccheri pasta stuffed with carne salada and pumpkin cream |
€8,00 |
Main coursePinot Nero Maso Elesi braised carne salada cube with Molino Pellegrini yellow flour polenta |
€10,00 |
Wine pairingsWine selection from the Agraria Riva del Garda Winery |
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Oil pairingsOil selection from the Agraria Riva del Garda oil mill |