Lake Fish Tasting Lounge - Armanini Trout Farm

Garda con Gusto a Riva del Garda 2018

Armanini Trout Farm and Chef Alfred Lageder with Ristorante Alfio in Dro prepare:


Storo yellow flour Trentino tacos with a trout tartare, arctic char foam and river eggs
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges

Firts course

“Matt” Felicetti conchiglioni pasta stuffed with Fiavè ricotta cheese and smoked trout on a lake caciucco

Main course

Crunchy Lake Sardine with a Torbole green broccoli mash (presided over by Slow Food) and Maso Botes extra virgin olive oil pearls

Wine pairings

Wine selection from the Toblino Wineries

Oil pairings

Olive oil selection from the Tenuta Maso Bòtes

Lake Fish Tasting Lounge Show Cooking - Friday 1 November – 7:00 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Alfred Lageder and producer Francesco Armanini will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible