
Lake Fish Tasting Lounge - Armanini Trout Farm

Armanini Trout Farm and Chef Alfred Lageder with Ristorante Alfio in Dro prepare:
Starter*Storo yellow flour Trentino tacos with a trout tartare, arctic char foam and river eggsPaired with Ferrari Maximum Blanc des Blancs *The entrance ticket includes a starter among those offered by the Tasting Lounges
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€6,00 |
Firts course“Matt” Felicetti conchiglioni pasta stuffed with Fiavè ricotta cheese and smoked trout on a lake caciucco |
€8,00 |
Main courseCrunchy Lake Sardine with a Torbole green broccoli mash (presided over by Slow Food) and Maso Botes extra virgin olive oil pearls |
€10,00 |
Wine pairingsWine selection from the Toblino Wineries |
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Oil pairingsOlive oil selection from the Tenuta Maso Bòtes |