Lake Fish Tasting Lounge - Armanini Trout Farm

 
Garda con Gusto a Riva del Garda 2018

Armanini Trout Farm and Chef Alfred Lageder with Ristorante Alfio in Dro prepare:


Starter*

Storo yellow flour Trentino tacos with a trout tartare, arctic char foam and river eggs
Paired with Ferrari Maximum Blanc des Blancs

*The entrance ticket includes a starter among those offered by the Tasting Lounges
€6,00

Firts course

“Matt” Felicetti conchiglioni pasta stuffed with Fiavè ricotta cheese and smoked trout on a lake caciucco
€8,00

Main course

Crunchy Lake Sardine with a Torbole green broccoli mash (presided over by Slow Food) and Maso Botes extra virgin olive oil pearls
€10,00

Wine pairings

Wine selection from the Toblino Wineries

Oil pairings

Olive oil selection from the Tenuta Maso Bòtes


Lake Fish Tasting Lounge Show Cooking - Friday 1 November – 7:00 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Alfred Lageder and producer Francesco Armanini will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible