Salotto Armanini – Garda con Gusto

Lake Fish Tasting Lounge - Armanini Trout Farm

Garda con Gusto a Riva del Garda 2018

Armanini Trout Farm and Chef Alfred Lageder with Ristorante Alfio in Dro prepare:

Starter* Storo yellow flour Trentino tacos with a trout tartare, arctic char foam and river eggs Paired with Ferrari Maximum Blanc des Blancs *The entrance ticket includes a starter among those offered by the Tasting Lounges	€6,00
Firts course “Matt” Felicetti conchiglioni pasta stuffed with Fiavè ricotta cheese and smoked trout on a lake caciucco	€8,00
Main course Crunchy Lake Sardine with a Torbole green broccoli mash (presided over by Slow Food) and Maso Botes extra virgin olive oil pearls	€10,00
Wine pairings Wine selection from the Toblino Wineries
Oil pairings Olive oil selection from the Tenuta Maso Bòtes

Lake Fish Tasting Lounge Show Cooking - Friday 1 November – 7:00 pm

Under the direction of Eleonora Cozzella, journalist and food critic, Chef Alfred Lageder and producer Francesco Armanini will prepare a dish of their menu live in an exclusive Cooking Show.

Only 30 seats - no reservations possible