Saturday 2nd NOVEMBER

 
From 11.30 am to 12.00 pm
Colazione all'Italiana (Italian style breakfast)

11.30 am
Tasting Lounges Opening

From 11.30 am to 2.30 pm
Drinks and Cocktails based on local and high-quality products with Planet Bevande's expert barmen

12.00 pm
Carne Salada Tasting Lounge Show Cooking: Pregis, La Casina typical restaurant, Chef Chef Giada Miori

1.15 pm
Celebrity Chef Show Cooking

The Celebrity Chef Valeria Raciti, winner of Masterchef Italia will take her smile and Sicilian heart with her, bringing out two Garda Trentino excellences: the pasta from the Felicetti factory, extra virgin olive oil from the Casaliva variety and the lake fish, with the collaboration of Trentino Catering

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Presented by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants

3.00 pm
Close of the Tasting Lounges

From 3.00 to 5.30 pm
Pomeriggio di Gusto: going for some sensory shopping at Gusto Shop and enjoying a relaxing & tasting corner at Caffetteria Italiana

From 5.00 to 11.00 pm
Aperitivo di Gusto: small food suggestions paired with bubbles Ferrari Trentodoc and with the excellences of the Institution for the Protection of the Grappa from Trentino
To be followed by a cocktail selection suggested by Planet Bevande's bartenders.

5.30 pm
Aperitivo di Gusto Show Cooking with Chef Sebastian Sartorelli from the Hosteria Toblino restaurant

6.00 pm
Tasting Lounges Opening

8.00 pm
Celebrity Chef Show Cooking

The star Chef Filippo Sinisgalli from Il Palato Italiano arrives at Garda con Gusto, ready to challenge even the most refined palates with two local excellences: the lake fish, extra virgin olive oil from the Casaliva variety and the Carne Salada, that he will make more “famous” than ever.

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Presented by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants

11.00 pm
Closing

 
The event organisers, at their sole discretion and for reasons of force majeure, reserve the right to make changes to the programme. Any changes will by promptly communicated on the www.gardacongusto.it website and are not subject to reduction or refunds of any type.
From 11.30 am to 12.00 pm
Colazione all'Italiana (Italian style breakfast)

11.30 am
Tasting Lounges Opening

From 11.30 am to 2.30 pm
Drinks and Cocktails based on local and high-quality products with Planet Bevande's expert barmen

12.00 pm
Carne Salada Tasting Lounge Show Cooking: Pregis, La Casina typical restaurant, Chef Chef Giada Miori

1.15 pm
Celebrity Chef Show Cooking

The Celebrity Chef Valeria Raciti, winner of Masterchef Italia will take her smile and Sicilian heart with her, bringing out two Garda Trentino excellences: the pasta from the Felicetti factory, extra virgin olive oil from the Casaliva variety and the lake fish, with the collaboration of Trentino Catering

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Presented by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants

<3.00 pm
Close of the Tasting Lounges

From 3.00 to 5.30 pm
Pomeriggio di Gusto: going for some sensory shopping at Gusto Shop and enjoying a relaxing & tasting corner at Caffetteria Italiana

From 5.00 to 11.00 pm
Aperitivo di Gusto: small food suggestions paired with bubbles Ferrari Trentodoc and with the excellences of the Institution for the Protection of the Grappa from Trentino
To be followed by a cocktail selection suggested by Planet Bevande's bartenders.

5.30 pm
Aperitivo di Gusto Show Cooking with Chef Sebastian Sartorelli from the Hosteria Toblino restaurant

6.00 pm
Tasting Lounges Opening

8.00 pm
Celebrity Chef Show Cooking

The star Chef Filippo Sinisgalli from Il Palato Italiano arrives at Garda con Gusto, ready to challenge even the most refined palates with two local excellences: the lake fish, extra virgin olive oil from the Casaliva variety and the Carne Salada, that he will make more “famous” than ever.

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Presented by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants

11.00 pm
Closing

The event organisers, at their sole discretion and for reasons of force majeure, reserve the right to make changes to the programme. Any changes will by promptly communicated on the www.gardacongusto.it website and are not subject to reduction or refunds of any type.