Carne Salada (salted meat)


A closely guarded recipe, handed-down orally, is the secret to this beef product. The cuts are placed under weight and marinated for over three weeks with natural aromas and delicately massaged and turned in their marinade. Traditionally the carne salada De.Co. (registered Municipal Designation of Origin) can be served raw as a carpaccio or cooked in delicate variations. Garda con Gusto will present new interpretations and influences.

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