W hen taste doesn’t accept any compromises it becomes an excellence, and it couldn’t be otherwise for the Felicetti company, a pasta factory in the heart of the Dolomites that has been turning the love and passion for food into the pride of its whole region, Trentino, and also of Italy, for over a century.

An iconic Made in Italy product, pasta represents that comfort food that makes you feel at home no matter where you are in the world. A food that is both comfort and love, that makes you feel a compelling desire of savouring with every morsel that magic enclosed in few simple elements that are of absolute quality for Felicetti: spring water, durum wheat semolina and expert hands: that is how the Felicetti pasta is born, between the high elevation sky and flour clouds. It’s amidst the high impressive mountains of the Fiemme Valley that the Felicetti pasta factory turns its top quality into an excellence that has been making its way little by little since 1908.

High-quality pasta, produced with the finest grains. Matt, Kamut® Khorasan, Spelt and Il Cappelli, some precious varieties perfectly prepared by the pasta master. They return fragrant and toothsome emotions and harmonies that, together with the other ingredients, become pure pleasure for both the eyes and the palate on the dish. Enjoyment for the soul.

During Garda con Gusto - Gourmet Experience, the Felicetti pasta will be the basis for the extraordinary gathering of expert hands that will narrate a trip inside the Made in Italy flavours.

Enhancing each and every creation will be the job of the Monograno Felicetti variety, a name that holds in itself and tells a unique project. A single type of wheat, a single mill that grinds it into flour, a single goal: the pursuit of a quality that means delicious food, wholesomeness and excellence. The same excellence we will find during Garda con Gusto - Gourmet Experience.