Show Cooking Menu


Starred Chefs & Celebrity Chefs

Bertoldi Butcher carne salada with apples and grilled celery extract
Paired with Cantine Ferrari wines

Torbole broccoli with a Trentingrana, Trentodoc fizz and Isera chili pepper sauce
Paired with Cantine Ferrari wines

Monograno Matt Felicetti spaghetti with Millenario Maso Bòtes extra virgin olive oil, lemon and cumin
Paired with La Préa Gewürztraminer Trentino Superiore DOC 2016 - Agraria Riva del Garda

Astro Lake Garda carp with sour Gresta Valley vegetables
Paired with Bianco Trentino DOC Biologico Collezione Apponale - Agraria Riva del Garda

Trentino alm cheese with fiordilatte ice cream and Ecoidea pinus mugo essential oil

For each dish the Millenario extra virgin olive oil from the Tenuta Maso Bòtes company is paired

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino

9-month seasoned alm cheese with onions, Dro plums and Trentino Cru balsamic vinegar
Paired with Cantine Ferrari wines

Astro marinade trout with tagete, Torbole broccoli, lake sardines and Terre di Gu organic extra virgin olive oil

Paired with Cantine Ferrari wines

Felicetti Monograno chiocciole pasta with Bertoldi Butcher’s rabbit ragout with celery, red turnip, thyme and Drena chestnuts
Paired with Cabernet Sauvignon 2017 - Torboli Vini

Cis Butcher’s carne salada raw with stewed Copag potatoes, egg yolk, marjoram and mustard
Paired with Vini Kerner Bianco 2018 - Torboli Vini

Loretta Fanella’s suggestion
Golden chestnut: Drena chestnut cakes, chocolate mousse and orange mousse, salted caramel and marron glacé

For each dish the Le Terre di Gu organic extra virgin olive oil is paired

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino

Salted cannolo filled with fresh cottage ricotta cheese, Bronte pistachios and POD Dro plums chutney and caper berries
Paired with Cantine Ferrari wines

Armanini arctic char tartare with Sicily citrus fruits, arctic char caviar, Gresta Valley celeriac, beetroot and carrot brunoise, mustard mayonnaise prepared with the Madonna delle Vittorie extra virgin olive oil
Paired with Cantine Ferrari wines

Creamed Monograno Matt Felicetti spaghetti with cottage butter, garlic and anchovies, with sautéed Torbole baby broccoli and Trentingrana shavings
Paired with Sauvignon “Teramara” 2018 IGT Vigneti delle Dolomiti - Cantina Pravis

Armanini lake sardines au almond gratin with toasted almond sauce, anise-scented sweet and sour Gresta Valley red onion an onion reduction, trunzo cabbage and marinade turnip chiffonade
Paired with Chardonnay DOC Trentino 2018 - Azienda Agricola Comai

Loretta Fanella’s suggestion
Autumn perfume: hazelnut creamy custard, kaki jelly, licorice panna cotta and lemon creamy custard

For each dish a selection of POD extra virgin olive oils from the Madonna delle Vittorie company is paired

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino

A bite of lake: Crunchy Armanini lavaret, winter garden in the Gresta Valley
Pregis “Arte Trentina” carne salada tataki And Armanini arctic char eggs Paired with Cantine Ferrari wines

Lake, valleys and mountains: Armanini soft-boiled salmon trout, Gresta Valley onion and matured Spressa cheese
Paired with Cantine Ferrari wines

Like sausage and friarielli: Monograno Felicetti paccheri pasta, Torbole broccoli, sausage and Armanini sardines
Paired with L’Ora Nosiola Vigneti delle Dolomiti IGT 2015 - Cantina Toblino

Shapes and colors ... in the lake: Raw and cooked Armanini arctic char, puntarelle and its sauces
Paired withFoll Chardonnay Trentino DOC 2018 - Cantina Toblino

For each dish a selection of extra virgin olive oils from the Agraria Riva del Garda company is paired

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino

Armanini salmon trout carpaccio, Dro plum pesto, butter, raspberries and trout bottarga.
Paired with Cantine Ferrari wines

Monograno Matt Felicetti spaghetti with Torbole broccoli, saffron, lemon and arctic char bottarga
Paired with Castel Firmian Nerofino 2016 - Cantina Mezzacorona

Carne salada Coop, fermented red cabbage, almonds and lemon
Paired with Castel Firmian Pinot Grigio Trentino Doc 2018 - Cantina Mezzacorona

Sugarloaf chicory of Genesi Ortofrutta, red beet mayonnaise and Monte Baldo truffle

For each dish the Casaliva L7 organic extra virgin olive oil from the Laghel 7 Farm is paired

Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine

Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino

The 30 lucky customers who will book the Show Cooking session will be offered the tasting of two of the dishes prepared by Chef Esposito


The organization and the Chefs reserve the right, in their sole discretion and for reasons of force majeure, to make changes to the menus depending on the availability of the ingredients.