Show Cooking Menu
Starred Chefs & Celebrity Chefs
Alfio Ghezzi & Matteo Delvai Show Cooking Menu
Show Cooking - Friday 1st November - 12:00 am
Bertoldi Butcher carne salada with apples and grilled celery extract
Paired with Cantine Ferrari wines
Torbole broccoli with a Trentingrana, Trentodoc fizz and Isera chili pepper sauce
Paired with Cantine Ferrari wines
Monograno Matt Felicetti spaghetti with Millenario Maso Bòtes extra virgin olive oil, lemon and cumin
Paired with La Préa Gewürztraminer Trentino Superiore DOC 2016 - Agraria Riva del Garda
Astro Lake Garda carp with sour Gresta Valley vegetables
Paired with Bianco Trentino DOC Biologico Collezione Apponale - Agraria Riva del Garda
Trentino alm cheese with fiordilatte ice cream and Ecoidea pinus mugo essential oil
For each dish the Millenario extra virgin olive oil from the Tenuta Maso Bòtes company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Paired with Cantine Ferrari wines
Torbole broccoli with a Trentingrana, Trentodoc fizz and Isera chili pepper sauce
Paired with Cantine Ferrari wines
Monograno Matt Felicetti spaghetti with Millenario Maso Bòtes extra virgin olive oil, lemon and cumin
Paired with La Préa Gewürztraminer Trentino Superiore DOC 2016 - Agraria Riva del Garda
Astro Lake Garda carp with sour Gresta Valley vegetables
Paired with Bianco Trentino DOC Biologico Collezione Apponale - Agraria Riva del Garda
Trentino alm cheese with fiordilatte ice cream and Ecoidea pinus mugo essential oil
For each dish the Millenario extra virgin olive oil from the Tenuta Maso Bòtes company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Josef Steffner Show Cooking Menu
Friday 2nd November - 8:00 pm
9-month seasoned alm cheese with onions, Dro plums and Trentino Cru balsamic vinegar
Paired with Cantine Ferrari wines
Astro marinade trout with tagete, Torbole broccoli, lake sardines and Terre di Gu organic extra virgin olive oil
Paired with Cantine Ferrari wines
Felicetti Monograno chiocciole pasta with Bertoldi Butcher’s rabbit ragout with celery, red turnip, thyme and Drena chestnuts
Paired with Cabernet Sauvignon 2017 - Torboli Vini
Cis Butcher’s carne salada raw with stewed Copag potatoes, egg yolk, marjoram and mustard
Paired with Vini Kerner Bianco 2018 - Torboli Vini
Loretta Fanella’s suggestion
Golden chestnut: Drena chestnut cakes, chocolate mousse and orange mousse, salted caramel and marron glacé
For each dish the Le Terre di Gu organic extra virgin olive oil is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Paired with Cantine Ferrari wines
Astro marinade trout with tagete, Torbole broccoli, lake sardines and Terre di Gu organic extra virgin olive oil
Paired with Cantine Ferrari wines
Felicetti Monograno chiocciole pasta with Bertoldi Butcher’s rabbit ragout with celery, red turnip, thyme and Drena chestnuts
Paired with Cabernet Sauvignon 2017 - Torboli Vini
Cis Butcher’s carne salada raw with stewed Copag potatoes, egg yolk, marjoram and mustard
Paired with Vini Kerner Bianco 2018 - Torboli Vini
Loretta Fanella’s suggestion
Golden chestnut: Drena chestnut cakes, chocolate mousse and orange mousse, salted caramel and marron glacé
For each dish the Le Terre di Gu organic extra virgin olive oil is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Valeria Raciti Show Cooking Menu
Saturday 2nd November - 1:15 pm
Salted cannolo filled with fresh cottage ricotta cheese, Bronte pistachios and POD Dro plums chutney and caper berries
Paired with Cantine Ferrari wines
Armanini arctic char tartare with Sicily citrus fruits, arctic char caviar, Gresta Valley celeriac, beetroot and carrot brunoise, mustard mayonnaise prepared with the Madonna delle Vittorie extra virgin olive oil
Paired with Cantine Ferrari wines
Creamed Monograno Matt Felicetti spaghetti with cottage butter, garlic and anchovies, with sautéed Torbole baby broccoli and Trentingrana shavings
Paired with Sauvignon “Teramara” 2018 IGT Vigneti delle Dolomiti - Cantina Pravis
Armanini lake sardines au almond gratin with toasted almond sauce, anise-scented sweet and sour Gresta Valley red onion an onion reduction, trunzo cabbage and marinade turnip chiffonade
Paired with Chardonnay DOC Trentino 2018 - Azienda Agricola Comai
Loretta Fanella’s suggestion
Autumn perfume: hazelnut creamy custard, kaki jelly, licorice panna cotta and lemon creamy custard
For each dish a selection of POD extra virgin olive oils from the Madonna delle Vittorie company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Paired with Cantine Ferrari wines
Armanini arctic char tartare with Sicily citrus fruits, arctic char caviar, Gresta Valley celeriac, beetroot and carrot brunoise, mustard mayonnaise prepared with the Madonna delle Vittorie extra virgin olive oil
Paired with Cantine Ferrari wines
Creamed Monograno Matt Felicetti spaghetti with cottage butter, garlic and anchovies, with sautéed Torbole baby broccoli and Trentingrana shavings
Paired with Sauvignon “Teramara” 2018 IGT Vigneti delle Dolomiti - Cantina Pravis
Armanini lake sardines au almond gratin with toasted almond sauce, anise-scented sweet and sour Gresta Valley red onion an onion reduction, trunzo cabbage and marinade turnip chiffonade
Paired with Chardonnay DOC Trentino 2018 - Azienda Agricola Comai
Loretta Fanella’s suggestion
Autumn perfume: hazelnut creamy custard, kaki jelly, licorice panna cotta and lemon creamy custard
For each dish a selection of POD extra virgin olive oils from the Madonna delle Vittorie company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Filippo Sinisgalli Show Cooking Menu
Saturday 2nd November - 8.00 pm
A bite of lake: Crunchy Armanini lavaret, winter garden in the Gresta Valley
Pregis “Arte Trentina” carne salada tataki And Armanini arctic char eggs Paired with Cantine Ferrari wines
Lake, valleys and mountains: Armanini soft-boiled salmon trout, Gresta Valley onion and matured Spressa cheese
Paired with Cantine Ferrari wines
Like sausage and friarielli: Monograno Felicetti paccheri pasta, Torbole broccoli, sausage and Armanini sardines
Paired with L’Ora Nosiola Vigneti delle Dolomiti IGT 2015 - Cantina Toblino
Shapes and colors ... in the lake: Raw and cooked Armanini arctic char, puntarelle and its sauces
Paired withFoll Chardonnay Trentino DOC 2018 - Cantina Toblino
For each dish a selection of extra virgin olive oils from the Agraria Riva del Garda company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Pregis “Arte Trentina” carne salada tataki And Armanini arctic char eggs Paired with Cantine Ferrari wines
Lake, valleys and mountains: Armanini soft-boiled salmon trout, Gresta Valley onion and matured Spressa cheese
Paired with Cantine Ferrari wines
Like sausage and friarielli: Monograno Felicetti paccheri pasta, Torbole broccoli, sausage and Armanini sardines
Paired with L’Ora Nosiola Vigneti delle Dolomiti IGT 2015 - Cantina Toblino
Shapes and colors ... in the lake: Raw and cooked Armanini arctic char, puntarelle and its sauces
Paired withFoll Chardonnay Trentino DOC 2018 - Cantina Toblino
For each dish a selection of extra virgin olive oils from the Agraria Riva del Garda company is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
Gennaro Esposito Show Cooking Menu
Sunday 3rd November - 2.00 pm
Armanini salmon trout carpaccio, Dro plum pesto, butter, raspberries and trout bottarga.
Paired with Cantine Ferrari wines
Monograno Matt Felicetti spaghetti with Torbole broccoli, saffron, lemon and arctic char bottarga
Paired with Castel Firmian Nerofino 2016 - Cantina Mezzacorona
Carne salada Coop, fermented red cabbage, almonds and lemon
Paired with Castel Firmian Pinot Grigio Trentino Doc 2018 - Cantina Mezzacorona
Sugarloaf chicory of Genesi Ortofrutta, red beet mayonnaise and Monte Baldo truffle
For each dish the Casaliva L7 organic extra virgin olive oil from the Laghel 7 Farm is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
The 30 lucky customers who will book the Show Cooking session will be offered the tasting of two of the dishes prepared by Chef Esposito
Paired with Cantine Ferrari wines
Monograno Matt Felicetti spaghetti with Torbole broccoli, saffron, lemon and arctic char bottarga
Paired with Castel Firmian Nerofino 2016 - Cantina Mezzacorona
Carne salada Coop, fermented red cabbage, almonds and lemon
Paired with Castel Firmian Pinot Grigio Trentino Doc 2018 - Cantina Mezzacorona
Sugarloaf chicory of Genesi Ortofrutta, red beet mayonnaise and Monte Baldo truffle
For each dish the Casaliva L7 organic extra virgin olive oil from the Laghel 7 Farm is paired
Followed by the Omkafè coffee ritual, prepared with the Chemex coffee machine
Grappa tasting with an expert of the Institution for the Protection of the Grappa from Trentino
The 30 lucky customers who will book the Show Cooking session will be offered the tasting of two of the dishes prepared by Chef Esposito
The organization and the Chefs reserve the right, in their sole discretion and for reasons of force majeure, to make changes to the menus depending on the availability of the ingredients.