Trentodoc Sparkling Wine “bubbles”


 

T he secret to understanding the Trentino region better. The almost transparent, effervescent white conceals a richness of aroma and a freshness that enriches the pleasure of being in Trentino with every sip. Chardonnay, Pinot bianco, nero or Meunier grapes are made into sparkling wine using the Metodo Classico with at least 24 months of fermentation in the bottle, a perfect choice for accompanying any type of cuisine.

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