Trentino’s Mountain Cheeses


 

I t would take an infinite list to describe the variety, quality and aroma of the cheese-making expertise from these mountain chalet producers. The cows are at pasture during the 3 summer months and their milk is the source of special, limited edition cheeses: from the Trentingrana di malga to various local varieties: Casolet, Puzzone, Vezzena and so on.

Discover the products of the Garda Trentino