Menu For The Lounges

Bertoldi Butchery together with L’Ora restaurant propose:

Starter*

Tartare of carne salada seasoned with Baldo black truffle with Golden delicious apple purée and cream of Torbole broccoli, served with Trentingrana cheese foam and Ulidea, the unique dried olive crumble-dressing from Agraria di Riva del Garda.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Matt Felicetti beetroot spaghetti with carne salada ragù and local fondue cheese Nostrano di Fiavè.
Accompanied by Maso Élesi Biologico Pinot Nero Trentino Superiore Biologico - 2015 harvest from the Agraria Riva del Garda
€7,00

Main course

Roulard of carne salada with pea purée, pumpkin and pioppini mushroooms.
Accompanied by LORÉ Chardonnay Trentino Superiore Doc -2017 harvest - Selection of Agraria Riva del Garda Chardonnay and Manzoni Bianco grapes.
€9,00


Starter *

Slices of farmhouse bread by Le Chicche Bio with Molche (an olive processing by-product) by Maso Bòtes with a carne salada spume and organic Maso Bòtes rosemary aromatised Millenario EVO oil.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Felicetti Kamut rigatoni tossed with Torbole broccoli, garnished with crushed Ledrensi hazelnuts and carne salada crumble.
Accompanied by Schiava Gentile Sort Magre “belleAmour Rosè” 2017 – Pravis Winery
€7,00

Main course

Boiled carne salada with chick pea purée and peverada (seasoned chicken liver sauce) from grandmother’s traditional cookbook.
Accompanied by Negrara Rosso – Pravis Winery
€9,00


Coop, consumatori Alto Garda butchery with the
Antiche Mura Restaurant propose:

Starter *

Carne salada strudel with Casolet cheese, walnut and apple, served in a crust of Molino Pellegrini coarse polenta on a cream of beans and Trentino Trentino Balsamic Vinegar.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Cream of grilled Val di Gresta potatoes, seared sweet corn, Baldo truffle with a drizzle of Laghel 7 Monocultivar Casaliva EVO oil accompanied by a Trentingrana cheese foam and carne salada chips.
€7,00

Main course

Carne salada tataki with farmhouse herbs, porcini mushroom sliced-dumpling, pumpkin and walnut cream.
€9,00

Accompanied by :

Teroldego Rotaliano Riserva 2014 – Mezzacorona Winery


Starter*

Bean and white corn polenta with Simonini Trentino Sorpressa salami and “Arte Trentina” carne salada slivers with Laghel 7 Monocultivar Casaliva EVO oil.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Ravioloni with “Arte Trentina” carne salada and Torbole broccoli with Laghel 7 Monocultivar Casaliva EVO oil.
€7,00

Main course

Torbole broccoli tossed with shavings of Trentino Grana PDO and grilled “Arte Trentina” carne salada with Laghel 7 Monocultivar Casaliva EVO oil
€9,00

Accompanied by wine of your choice:

tasting of Chardonnay Trentino DOC, Sauvignon Trentino DOC, Rebo Rosso Trentino DOC and Pinot Nero Trentino DOC from the Edmund Mach Foundation and craft beers from L.M. by Lucia Melchiori.


Starter*

Garda freshwater lake-fish soup with toasted slices of Tecchiolli bread and a drizzle of Maso Bòtes EVO oil.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Single-grain Monograno Felicetti pacote with smoked trout in a cream sauce.
Accompanied by Sauvignon Doc Bio 2017 - Cantina Toblino
€7,00

Main course

Freshwater lake Artic charr cooked in Nosiola wine from the Toblino Winery, with crunchy vegetables from the Val di Gresta.
Accompanied by Nosiola Trentino Doc 2017 - Cantina Toblino
€9,00


Garda Trentino Aziende Agricole with the
Officina Verde Restaurant
propose:

Starter *

Val di Gresta leek confit in escabeche with a drizzle of EVO oil from the Az Agricola Le Terre di Gu.
Accompanied by Ferrari Maximum Brut

* The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

First course

Single-grain Monograno Felicetti pache with Torbole broccoli.
Accompanied by Cabernet Sauvignon 2017 - Torboli Vini
€7,00

Main course

Pea pancake with shitake mushrooms from the Azienda Agricole alla Sarca.
Accompanied by Merlot Cabernet 2017 - Torboli Vini
€9,00


Starter *

Slow Food Presidia Raw milk Val di Sole Casolet cheese from the Caseificio Presanella in Mezzana.
Accompanied by Ferrari Maximum Brut

* * The entrance ticket includes one Antipasto
** For each Antipasto in addition to the one included in the entrance ticket
€5,00**

Mixed Cheese course I

Alpine farmhouse Puzzone Di Moena PDO
Alpine farmhouse Trentino Vezzena
Affogato Di Sabbionara cheese
€9,00

Mixed Cheese course II

Raw milk Val Di Sole Casolet cheese
Alpine farmhouse Primiero Fresco
Trentingrana parmesan cheese
€9,00

Accompanied by:

Marzemino Trentino Doc – Cantine Mezzacorona