I nternationally acclaimed starred chefs interpret the Garda Trentino produce through surprising experimentations and culinary “fusion” between products accompanied by Ferrari Trentodoc “bubbles” and great wines selected by Associazione Italiana Sommelier Trentino. Unique and exclusive Show Cooking for gourmet lunches and dinners prepared live by international stellar chefs, narrated by food bloggers and wine and food journalists.
CHEF CRISTIAN BERTOL & ILLUSIONIST ANTONIO CASANOVA
Difficult to explain in words what can only be experienced. And not everywhere, but here.
This is the leitmotiv that accompanied every choice of the famous an international Chef of Orso Grigio restaurant in Ronzone (TN). “Cuisine & Magic”, a Garda con Gusto exclusive: presentation of the new recipes book and preparation of gourmet dishes by Chef Cristian Bertol with conjuring from the illusionist Antonio Casanova.
GUEST STAR CHEF MORENO CEDRONI
2 Michelin Stars; Madonnina del Pescatore Restaurant - Senigallia (AN), Clandestino susci bar - Baia di Portonovo (AN), Anikò Street food - Senigallia (An), Officina - Marina di Montemarciano (An).
Considered to be the enfant terrible of international cuisine, this famous Italian Chef, embodyment of creativity and innovation, reinterprets and proposes the local produce of Garda Trentino.
CHEF ALBERTO FACCANI
2 Michelin Stars newly awarded in 2018; Magnolia Restaurant - Cesenatico (FC)
The young Italian chef represents a cuisine based on produce, technique and research, deeply rooted in quality, in the appreciation of the region’s raw materials and knowledge of new flavours and consistencies. Here, he interprets a new gourmet-style concept for the carne salada.
CHEF ANDREAS HILLEJAN
1 Michelin Star, Das Marktrestaurant Restaurant in Mittenwald – Bavaria (D)
The starred German cuisine Chef creates, extracts and puts back together the flavours of regional cuisines, reinterpreting the carne salada in an innovative ‘green’ version.
CHEF VRENI GIGER
1 Michelin Star, best Swiss chef 2018 - Rigiblick Restaurant in Zurich (CH)
Through his organic cuisine, this chef is always looking for new nuance and unexpected culinary dimensions to make complexity simple.
CHEF FORTUNATO SABINO
1 Michelin Star; Il Gallo Cedrone Restaurant - Madonna di Campiglio (TN)
Through his cuisine, he combines notes of freshness and intense Mediterranean flavours with local specialities.