Show Cooking 2018


 

I nternationally acclaimed starred chefs interpret the Garda Trentino produce through surprising experimentations and culinary “fusion” between products accompanied by Ferrari Trentodoc “bubbles” and Tenute Lunelli wines in collaboration with Associazione Italiana Sommelier Trentino. Unique and exclusive Show Cooking for gourmet lunches and dinners prepared live by international stellar chefs, narrated by food bloggers and wine and food journalists.


 

Show Cooking Edition 2018


 

 

SHOW COOKING “Cuisine & Magic”
Chef Cristian Bertol & Illusionist Antonio Casanova
A Garda con Gusto exclusive; presentation of the new recipes book and preparation of gourmet dishes by Chef Cristian Bertol with conjuring by the illusionist Antonio Casanova.
Presented by Andrea Radicgastronomic journalist, coordinator of the GuideEspresso.it website, Ansa and Radio RAI journalist.


 

 

SHOW COOKING GUEST STAR CHEF Carne Salada and freshwater lake fish: at table with chef MORENO CEDRONI
Chef Moreno Cedroni 2 Michelin Stars; Madonnina del Pescatore Restaurant - Senigallia (AN), Clandestino susci bar - Baia di Portonovo (AN), Anikò Street food - Senigallia (An), Officina - Marina di Montemarciano (An).
Considered to be the enfant terrible of international cuisine, this famous Italian Chef, embodyment of creativity and innovation, interprets and proposes authentic “Garda Trentino style Sushi” using local produce.
Presented by Andrea Radic gastronomic journalist, coordinator of the GuideEspresso.it website, Ansa and Radio RAI journalist | Ferrari Trentodoc “bubbles” and Tenute Lunelli wines.


 

 

SHOW COOKING JRE ITALIA Carne salada: at table with ALBERTO FACCANI
Chef Alberto Faccani, 2 Michelin Stars newly awarded in 2018; Magnolia Restaurant - Cesenatico (FC).
The young Italian chef represents a cuisine based on produce, technique and research, deeply rooted in quality, in the appreciation of the region’s raw materials and knowledge of new flavours and consistencies. Here, he interprets a new gourmet-style concept for the carne salada.
Presented by Sandra Salerno Food_TravelReporter & Blogger
Ferrari Trentodoc “bubbles” and Tenute Lunelli wines.



 

 

SHOW COOKING JRE GERMANY Carne salada & vegetables from the Val di Gresta: at table with ANDREAS HILLEJAN
Chef Andreas Hillejan,1 Michelin Star, das Marktrestaurant Restaurant in Mittenwald – Bavaria (D).
The starred German cuisine Chef creates, extracts and puts back together the flavours of regional cuisines, reinterpreting the carne salada in an innovative ‘green’ version.
Presented by Sandra Salerno Food_TravelReporter & Blogger
Ferrari Trentodoc “bubbles” and Tenute Lunelli wines.


 

 

SHOW COOKING JRE GERMAN-SPEAKING SWITZERLAND Carne Salada: at table with VRENI GIGERI
Chef Vreni Giger, 1 Michelin Star, best Swiss chef 2018 - Rigiblick Restaurant in Zurich (CH).
Through his organic cuisine, this chef is always looking for new nuance and unexpected culinary dimensions to make complexity simple.
Directed by Lisa Casali environmental scientist, food blogger and writer.
Ferrari Trentodoc “bubbles” and Tenute Lunelli wines.



 

Alla fine di ciascun Showcooking lasciatevi affascinare dal rituale del caffè di Omkafè preparato con la Chemex, aromatizzato dai profumi e sapori del nostro territorio. Un’esperienza gastronomica unica da abbinare ad una cucina stellata!