Tasting Lounges


 

T his is their ideal showcase event and has been made possible thanks to cooperation and partnerships between producers, restaurants, caterers, agriturismos and shops linked to the world of fine foods. These are the true performers and stars of this edition who deserve our heartfelt thanks. The true value of Garda con Gusto lies in the sharing and investment of the various entities focused on a common goal: the promotion of our region’s premium products. The producers offer the product, the chefs and restaurateurs elaborate the culinary proposals and the schools for hospitality education supply tutors and students.


 

CARNE SALADA LOUNGE


 

 

Pregis, Chef Giuseppe Esposito, Hotel Sole Restaurant
Bertoldi Butchers, Chef Ivan Doskovic, l’Ora Restaurant
Cis Butchers, Chef Enrico Demadonna e Andrea Fusi, Osteria la Torre
Coop, Chef Gianluigi Mandico, Antiche Mura Restaurant


 

FRESHWATER LAKE AND RIVER FISH LOUNGE


 

 

Trout Farm Armanini, Chef Esteban Palacio, Alfio Restaurant


 

VEGETARIAN GREEN LOUNGE


 

 

Organic vegetables from Garda Trentino, Val di Gresta and Torbole Broccoli, Chef Andrea Prandi, Officina verde Restaurant


 

TRENTINO’S MOUNTAIN CHEESES LOUNGE


 

 

Chalet cheeses, Trentingrana, ONAF Trentino Alto Adige


 

DESSERTS AND COFFEE LOUNGE


 

 

Desserts and coffee Omkafé