Eat Theatre


 

T he gastronomic specialities of Garda Trentino are protagonist of stories narrated by many voices: local producers, Chefs and Restaurateurs, directed by food bloggers and wine and food journalists, present the typical local products combined with Ferrari Trentodoc and other local wines, proposed by the Associazione Italiana Sommelier Trentino, the Italian Sommelier Association of Trentino. An opportunity to see and taste live the preparation of dishes from the regional menu proposed in the Tasting Lounges. There is only seating for 25 at each Eat Theatre presentation, reserved for the most interested visitors, who will be able to enjoy, observe and savour the various dishes paired.

 

Carne Salada


 

 

FRIDAY 2nd NOVEMBER - EAT THEATRE
Carne Salada CIS & Co.
Actors Producer Massimo Cis, CIS Butchery - Valle di Ledro (TN).
Chef Enrico Demadonna and Andrea Fusi, Osteria la Torre - Pieve di Ledro (TN) | Associazione Italiana Sommelier del Trentino (Italian Sommelier Association of Trentino).
Directed by Andrea Radic gastronomic journalist, coordinator of the GuideEspresso.it website, Ansa and Radio RAI journalist.


 

FRIDAY 2nd NOVEMBER - EAT THEATRE
Carne Salada PREGIS & Co.
Actors Producer Pregis Gruppo Pregis Arco (TN).
Chef Giuseppe Esposito, Hotel Sole Restaurant – Riva del Garda (TN) | Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Andrea Radic gastronomic journalist, coordinator of the GuideEspresso.it site, Ansa and Radio RAI journalist.


 

SATURDAY 3rd NOVEMBER - EAT THEATRE
Carne Salada BERTOLDI & Co.
Actors Producer Albino Bertoldi, Bertoldi Butchers - Riva del Garda (TN).
Chef Ivan Doskovic, l’Ora Restaurant - Riva del Garda (TN) |Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Sandra Salerno Food_TravelReporter & Blogger.


 

SUNDAY 4th NOVEMBER - EAT THEATRE
Carne salada COOP Consumatori Alto Garda
Actors Produttore Coop Consumatori Alto Garda - Riva del Garda (TN).
Chef Gianluigi Mandico, Antiche Mura Restaurant - Riva del Garda (TN) | Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Sandra Salerno Food_TravelReporter & Blogger.

 

Freshwater Lake And River Fish


 

 

SATURDAY 3rd NOVEMBER - EAT THEATRE
Freshwater lake and river fish ARMANINI & CO
Actors Producer Francesco Armanini ARMANINI Trout Farm - Linfano (TN).
Chef Esteban Palacio, Alfio Restaurant - Dro (TN) | Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants.

 

Vegetables From Garda Trentino, Val Di Gresta And Torbole Broccoli


 

 

SUNDAY 4th NOVEMBER - EAT THEATRE
Vegetables from the Garda Trentino, Val di Gresta and Torboli Broccoli
Actors Producers Farms of Garda Trentino
Chef Andrea Prandi, the Officina Verde Restaurant - Riva del Garda (TN) | Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Lisa Casali environmental scientist, food blogger and writer.

 

Trentino’s Mountain Cheeses


 

 

SATURDAY 3rd NOVEMBER - EAT THEATRE
Cheeses of Trentino, protagonists at Garda con Gusto
Actors Gian Paolo Gaiarin, President of ONAF Trentino Alto Adige. Cheeses of Trentino - Trentingrana | Associazione Italiana Sommelier Trentino (Italian Sommelier Association of Trentino).
Directed by Eleonora Cozzella, gastronomic journalist and critic, supervisor for the L’Espresso Restaurant Guide and Head of the Italian judges for the World’s 50 Best Restaurants.