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Garda con Gusto: Chef Danilo D’Ambra

DANILO D’AMBRA Ristorante Johnson & Dipoli e Marianne Stube, Egna (Bz)

DANILO D’AMBRA Ristorante Johnson & Dipoli e Marianne Stube, Egna (Bz)

Danilo D’Ambra, born in 1986, his heart divided between Caserta, where he was born, and Bolzano, where he grew up and succeeded as a renowned Chef.  His culinary suggestion is original and natural, fruit of a careful research and food preparation techniques. Danilo melts the tradition of his motherland with that of South Tyrol. Together with the mastery learned by the great chefs he has met during his education, this melting turns him into a mixture of flavours (he then adds to his creations) and vitality.  During Garda con Gusto – Gourmet Experience Chef D’Ambra will take his genuine and careful cooking with him, becoming the spokesman of some authentic values like good food. 

More about Danilo D’Ambra